Unfortunately my friend was held up due to unplanned issues on the Victoria line (not sure who thought it was a good idea to pour concrete into a control room??!!). Whilst waiting I tucked into some nuts/olives and my first glass of rose and got to watch the bartenders at work (who also took our orders and served our food). This included Sam who was very friendly and helpful throughout the evening.
Once my friend arrived shared a plate of cured meats to start. Then trying to convince myself I was being healthy I ordered cod with lentils for my main course. Any serious plans to be good were ruined when I was tempted by two desserts which we both shared.
There was a great atmosphere and sitting at the bar meant you got great service without it feeling at all intrusive-the staff could top up glasses as they were passing etc. Overall it was a thoroughly enjoyable evening and definitely somewhere I'd recommend.
Nice water bottle |
Cod, castelfiorito lentils, salsa verde |
Pannacotta, orange |
And here are a few pictures from our lunch at Murano, July 2013:
Burrata and courgette salad |
Veal and "croque monsieur" |
Raspberry jelly, white chocolate ice cream, berries |
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