Restaurant Amfora is a little way out of the Old Town, and although we had to take a taxi to get there and back I'd say it was worth it. Inside was stylish as they didn't have the charms of the Old Town to entice a captive audience the fact that it was essentially full on a Wednesday evening must say something about their food.
I started with deep fried courgette flowers filled with cheese (obviously the healthy because they are part of the courgette plant). For my main course I had sea bream, with prawns and mussels. Recognising that we may have put a little weight on over the course of the holiday we decided to share a dessert of chocolate fondant that had a perfect gooey centre.
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| Deep fried courgette flowers |
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| Sea bream, prawns and mussels |
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| Chocolate fondant |
https://www.facebook.com/pages/Amfora-Mediterranean-Grill-Pasta/137977956245703
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